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ISO TRAINING
BRCGS Global Standard Food Safety Standard 8 to 9
This course enables participants to discuss the changes from Global Standard Food Safety Issue 8 to 9 and reinforce understanding of the general principles of the requirements of the Standard.
ISO TRAINING
BRCGS Global Standard Food Safety Standard 8 to 9
Participants should also improve competence to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.