arrow_circle_up
Blog
Contact Us
Existing Customers
Alcumus Sypol Login
Alcumus HRHS Guard Login
Alcumus Property Plus Login
ERISK Login
ISOQAR Customers
REPORTLINE Login
About Us
Careers
ISO Standards
Back
Featured ISO Standards
Back
ISO 9001
ISO 14001
ISO 45001
ISO 27001
ISO 22301
ISO 20000
ISO 50001
ISO 55001
ISO 22000
Other Standards and Certifications
Back
Industry Specific Standards
Food Safety Standards
BS EN 1090 (CE Marking) Structural Steel
BAFE SP101 Fire Extinguisher Service Scheme
OHSAS 18001
PAS 3002
SIA ACS
Cyber Security
ISOQAR International
Validate an ISOQAR Registered Certificate
ISO Certification Training
Back
IRCA Courses
ISO 9001
ISO 14001
ISO 22301
ISO 27001
ISO 45001
ISO 50001
Integrated Management
System
PAS 3002
Risk Management
In-house Training
Bitesize Awareness Courses
ISO Consultants
Back
Find a Consultant
Join the IAN Network
Update your Profile
Software Solutions
Back
Info Exchange
Back
Environmental, Health, Safety and Quality (EHSQ) Software
Property and Asset Management Software
Supply Chain Management Software
Corporate Social Responsibility Software
Risk Management Software
Case Studies
SafeContractor
Back
Supply Chain Management
COSHH Services
Back
Sypol
Back
COSHH Management Software (CMS)
COSHH Management Software (CMS) Demo
COSHH Compliance Survey
COSHH Courses
COSHH Support Services
Contractor Management
Back
SafeContractor
Back
Health and Safety Accreditation
Supply Chain Management
Benchmarking Contractor Management
People & Safety
Back
PSM
Back
Health and Safety Compliance
Health and Safety Courses
HR and Employment Law
HR Training
Additional Services
ReportLine
Back
24/7 RIDDOR reporting
Back
0
Search for:
HACCP
Helping your organisation avoid food contamination and preventing costly recalls
Make an Enquiry
ISOQAR
>
Food Safety Standards
>
HACCP
Contaminated food can kill - avoid contamination and help prevent costly recalls and prosecutions with HACCP.
HACCP (Hazard Analysis and Critical Control Point) is a widely recognised food safety management system that helps you demonstrate that you keep your food safe from hazards. It’s about demonstrating to others that you understand what could make your food unsafe to eat, and making sure that you stop food becoming detrimental and dangerous to health.
The most important aspect of HACCP is that it is a preventative system rather than an inspection system of controlling food safety hazards. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realised. The system is used at all stages of food production and preparation processes including packaging and distribution.
Demonstrates that you have identified critical areas of risk in your operations relating to food
Helps reduce costs by avoiding product recalls, wastage and contamination related issues
Provides confidence that you produce safe, high quality food products which meet stringent specifications
MAKE AN ENQUIRY
I would like to be certified to:
:
ISO 9001
ISO 14001
ISO 27001
ISO 45001
Other
We'd like to keep in touch by providing information that is relevant to you, such as our latest whitepapers, newsletters, and details about Alcumus Group services. We always keep your personal details safe and secure and will never sell your information.
I would like to receive useful, relevant information from Alcumus by the following options
:
Email
Phone
Text
Post
If you would like to withdraw your consent later, or change the way we communicate with you, please email
marketing@alcumus.com