ISO 22000 is the internationally recognised Food Safety Management System (FSMS). It applies to all organisations in the food chain and helps ensure the quality, safety and reliability of products from 'farm to fork'.
This free gap analysis is a practical tool to help you on your journey toward certification.
This gap analysis is for you if:
You're looking to transition from ISO 22000:2005 to ISO 22000:2018 and need to know what's involved
You're currently implementing your Food Safety Management System and need to know what else needs to be done to get certified
You want to know more about the work involved in implementing an ISO 22000 system
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